Black Pepper

1/Black Pepper Cleaned 550G/L – 570G/L

Specification :
Density: 550 G/L- 570 G/L min
Moisture: 12.5 % max
Foreign matter: 0.2 % max
Packking in PP bag or Jute bag, 25 kgs or 50 kgs per bag
Well processed by good machine and strickly quality control

2/Black pepper ground
Specification :
Steam treated ASTA
Moisture: ≤ 12,5%
Density: ≥ 570g/l
Fineness: 30 ~ 100 mesh
Packing: Net weight 120g contained in PET bottle.
12 bottles/carton;
2,700 cartons/20’ FCL (64,800 bottles)
5,400 cartons/40’ FCL (129,600 bottles)

3/Black Pepper 550G/L
Specification:
Moisture : 13.5% max
Admixture : 1 % max
Density : 550 g/l
Packing: PP bag (net :25/50kg)
Origin: Viet Nam

4/White Pepper 630G/L
Specification:
Moisture : 13.5% max
Admixture :0.2 % max
Density : 600-630 g/l
Black seed : 2% max
Packing: PP bag (net: 25/50kg)